How much carb is there in Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce?
100g of Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce contains 6.4 g of carbohydrate. Thus, Peppercorn Crusted Pork Tenderloin With Balsamic Cream Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 6.4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.15 g | Dietary fiber is Low |
| Sugar | 2.3 g | Sugar is Low |
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