How much carb is there in Dry Rub for Pork and Poultry?

100g of Dry Rub for Pork and Poultry contains 4.7 g of carbohydrate. Thus, Dry Rub for Pork and Poultry food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate4.7 gTotal Carbohydrate content is Low
Dietary fiber2.4 gDietary fiber is Average
Sugar0.9 gSugar is Low

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