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How much fat is there in Italian Ricotta Lemon Cake With Blueberry Topping?

How much fat is there in Italian Ricotta Lemon Cake With Blueberry Topping?

100g of Italian Ricotta Lemon Cake With Blueberry Topping contains 14.9 g of Fat. Thus, Italian Ricotta Lemon Cake With Blueberry Topping food is High in Fat.

NutrientValueConclusion
Total Fat14.9 gTotal Fat content is High.
Saturated Fat8.9 gSaturated fat is High
Cholesterol85.4 mgCholesterol is High
MUFA3.9 gMUFA is Average
PUFA0.8 gPUFA is Low