How much carb is there in Pork Tenderloin with Mustard-Peppercorn Crust?

100g of Pork Tenderloin with Mustard-Peppercorn Crust contains 0.44 g of carbohydrate. Thus, Pork Tenderloin with Mustard-Peppercorn Crust food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.44 gTotal Carbohydrate content is Low
Dietary fiber0.11 gDietary fiber is Low
Sugar0.1 gSugar is Low
Starch0 gStarch is Low