How much fat is there in Betty Crocker 1950s Easy Scrambled Eggs?

100g of Betty Crocker 1950s Easy Scrambled Eggs contains 15.2 g of Fat. Thus, Betty Crocker 1950s Easy Scrambled Eggs food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.2 g	Total Fat content is High.
Saturated Fat	7.7 g	Saturated fat is High
Cholesterol	280.6 mg	Cholesterol is Very High
MUFA	4.8 g	MUFA is Average
PUFA	1.4 g	PUFA is Low