How much carb is there in Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust?
100g of Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust contains 1.36 g of carbohydrate. Thus, Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.36 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.71 g | Dietary fiber is Low |
| Sugar | 0.1 g | Sugar is Low |
| Starch | 0 g | Starch is Low |
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