How much carb is there in Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze?
100g of Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze contains 7.1 g of carbohydrate. Thus, Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 7.1 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.28 g | Dietary fiber is Low |
| Sugar | 5.9 g | Sugar is Average |
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