How much fat is there in Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries?
100g of Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries contains 21.1 g of Fat. Thus, Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 21.1 g | Total Fat content is High. |
| Saturated Fat | 12.8 g | Saturated fat is Very High |
| Cholesterol | 107.9 mg | Cholesterol is High |
| MUFA | 5.6 g | MUFA is Average |
| PUFA | 0.9 g | PUFA is Low |
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