How much carb is there in Port of Subs - Capicolla, Salami, Pepperoni, Provolone?
100g of Port of Subs - Capicolla, Salami, Pepperoni, Provolone contains 91 g of carbohydrate. Thus, Port of Subs - Capicolla, Salami, Pepperoni, Provolone food is Very High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 91 g | Total Carbohydrate content is Very High |
| Dietary fiber | 4 g | Dietary fiber is Average |
| Sugar | 2 g | Sugar is Low |
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