Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
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Spring Salad With Buttermilk Cream Dressing
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How much fat is there in Spring Salad With Buttermilk Cream Dressing?
How much fat is there in Spring Salad With Buttermilk Cream Dressing?
100g of Spring Salad With Buttermilk Cream Dressing contains 2.3 g of Fat. Thus, Spring Salad With Buttermilk Cream Dressing food is Low in Fat.
Nutrient
Value
Conclusion
Total Fat
2.3 g
Total Fat content is Low.
Saturated Fat
0.7 g
Saturated fat is Low
Cholesterol
87.5 mg
Cholesterol is High
MUFA
0.8 g
MUFA is Low
PUFA
0.4 g
PUFA is Low
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Spring Salad With Buttermilk Cream Dressing
FAQ for Spring Salad With Buttermilk Cream Dressing
How many calories are there in Spring Salad With Buttermilk Cream Dressing?
How much carb is there in Spring Salad With Buttermilk Cream Dressing?