How much fat is there in Martha Stewart's Baked Eggplant (Aubergine) Parmesan?
100g of Martha Stewart's Baked Eggplant (Aubergine) Parmesan contains 2.7 g of Fat. Thus, Martha Stewart's Baked Eggplant (Aubergine) Parmesan food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.7 g | Total Fat content is Low. |
| Saturated Fat | 1.4 g | Saturated fat is Average |
| Cholesterol | 19.2 mg | Cholesterol is Average |
| MUFA | 0.8 g | MUFA is Low |
| PUFA | 0.3 g | PUFA is Low |
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