How much carb is there in Beef, Mandarin and Bok Choy Stir-fry?
100g of Beef, Mandarin and Bok Choy Stir-fry contains 5.7 g of carbohydrate. Thus, Beef, Mandarin and Bok Choy Stir-fry food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.7 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.72 g | Dietary fiber is Low |
| Sugar | 3.5 g | Sugar is Low |
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