How much fat is there in Gluten Free Mandarin & Almond Syrup Cake?

100g of Gluten Free Mandarin & Almond Syrup Cake contains 15.7 g of Fat. Thus, Gluten Free Mandarin & Almond Syrup Cake food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.7 g	Total Fat content is High.
Saturated Fat	5.7 g	Saturated fat is High
Cholesterol	102.9 mg	Cholesterol is High
MUFA	7 g	MUFA is Average
PUFA	2.2 g	PUFA is Low