How much carb is there in Herb Stuffed Roast Pork from Olive Magazine April 2010?
100g of Herb Stuffed Roast Pork from Olive Magazine April 2010 contains 4.5 g of carbohydrate. Thus, Herb Stuffed Roast Pork from Olive Magazine April 2010 food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.5 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.98 g | Dietary fiber is Low |
| Sugar | 1 g | Sugar is Low |
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