How much carb is there in Japanese Stir-Fry?
100g of Japanese Stir-Fry contains 5.9 g of carbohydrate. Thus, Japanese Stir-Fry food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.6 g | Dietary fiber is Average |
| Sugar | 2.5 g | Sugar is Low |
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