How much fat is there in Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce?
100g of Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce contains 29.5 g of Fat. Thus, Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 29.5 g | Total Fat content is High. |
| Saturated Fat | 14 g | Saturated fat is Very High |
| Cholesterol | 117.1 mg | Cholesterol is High |
| MUFA | 10.1 g | MUFA is Average |
| PUFA | 1.3 g | PUFA is Low |
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