How much fat is there in Red Velvet Cake With Vanilla Cream Cheese Frosting?

100g of Red Velvet Cake With Vanilla Cream Cheese Frosting contains 17 g of Fat. Thus, Red Velvet Cake With Vanilla Cream Cheese Frosting food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	17 g	Total Fat content is High.
Saturated Fat	10.4 g	Saturated fat is Very High
Cholesterol	79 mg	Cholesterol is High
MUFA	4.1 g	MUFA is Average
PUFA	0.7 g	PUFA is Low