How much carb is there in Stabilized Whipped Cream - Corn Syrup Method:?
100g of Stabilized Whipped Cream - Corn Syrup Method: contains 1.26 g of carbohydrate. Thus, Stabilized Whipped Cream - Corn Syrup Method: food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.26 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0.2 g | Sugar is Low |
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