How much fat is there in New York Egg Cream?

100g of New York Egg Cream contains 2.5 g of Fat. Thus, New York Egg Cream food is Low in Fat.

NutrientValueConclusion
Total Fat2.5 gTotal Fat content is Low.
Saturated Fat1.1 gSaturated fat is Average
Cholesterol39.4 mgCholesterol is Average
MUFA0.9 gMUFA is Low
PUFA0.2 gPUFA is Low

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