How much carb is there in Seared Scallops With Ginger-Thyme Pan Sauce?
100g of Seared Scallops With Ginger-Thyme Pan Sauce contains 5.4 g of carbohydrate. Thus, Seared Scallops With Ginger-Thyme Pan Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.63 g | Dietary fiber is Low |
| Sugar | 1.5 g | Sugar is Low |
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