How much carb is there in Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola?
100g of Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola contains 3.9 g of carbohydrate. Thus, Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 3.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.11 g | Dietary fiber is Low |
| Sugar | 1.8 g | Sugar is Low |
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