How much fat is there in Quail Baked in Wine?

100g of Quail Baked in Wine contains 17.7 g of Fat. Thus, Quail Baked in Wine food is High in Fat.

NutrientValueConclusion
Total Fat17.7 gTotal Fat content is High.
Saturated Fat8.3 gSaturated fat is High
Cholesterol60.5 mgCholesterol is High
MUFA6.5 gMUFA is Average
PUFA1.9 gPUFA is Low

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