How much fat is there in Pumpkin Cheesecake With Gluten Free Gingersnap Crust?
100g of Pumpkin Cheesecake With Gluten Free Gingersnap Crust contains 21.5 g of Fat. Thus, Pumpkin Cheesecake With Gluten Free Gingersnap Crust food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 21.5 g | Total Fat content is High. |
| Saturated Fat | 11.5 g | Saturated fat is Very High |
| Cholesterol | 92.9 mg | Cholesterol is High |
| MUFA | 6.1 g | MUFA is Average |
| PUFA | 1.5 g | PUFA is Low |
Learn More about Pumpkin Cheesecake With Gluten Free Gingersnap Crust
FAQ for Pumpkin Cheesecake With Gluten Free Gingersnap Crust
