How much fat is there in Long-Cooking Savoy Cabbage, Bacon and Mushroom Sauce?

100g of Long-Cooking Savoy Cabbage, Bacon and Mushroom Sauce contains 20.7 g of Fat. Thus, Long-Cooking Savoy Cabbage, Bacon and Mushroom Sauce food is High in Fat.

NutrientValueConclusion
Total Fat20.7 gTotal Fat content is High.
Saturated Fat5.4 gSaturated fat is High
Cholesterol20.2 mgCholesterol is Average
MUFA11 gMUFA is Average
PUFA2.4 gPUFA is Low