How much carb is there in Baked Ricotta in a Tomato Base?
100g of Baked Ricotta in a Tomato Base contains 9.3 g of carbohydrate. Thus, Baked Ricotta in a Tomato Base food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 9.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 3 g | Dietary fiber is Average |
| Sugar | 3.6 g | Sugar is Low |
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