How much carb is there in Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce?

100g of Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce contains 2.79 g of carbohydrate. Thus, Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate2.79 gTotal Carbohydrate content is Low
Dietary fiber1.1 gDietary fiber is Average
Sugar0.8 gSugar is Low