How much carb is there in Rosemary and Pepper-Crusted Pork Tenderloin?
100g of Rosemary and Pepper-Crusted Pork Tenderloin contains 1.1 g of carbohydrate. Thus, Rosemary and Pepper-Crusted Pork Tenderloin food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.1 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.51 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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