How much carb is there in Seared Duck Breasts With Orange and Red Wine Vinegar Sauce?
100g of Seared Duck Breasts With Orange and Red Wine Vinegar Sauce contains 4.6 g of carbohydrate. Thus, Seared Duck Breasts With Orange and Red Wine Vinegar Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.6 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.45 g | Dietary fiber is Low |
| Sugar | 3.6 g | Sugar is Low |
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