How much fat is there in Scallops With Tarragon Cream and Wilted Butter Lettuce?

100g of Scallops With Tarragon Cream and Wilted Butter Lettuce contains 13.5 g of Fat. Thus, Scallops With Tarragon Cream and Wilted Butter Lettuce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.5 g	Total Fat content is High.
Saturated Fat	8.3 g	Saturated fat is High
Cholesterol	50.1 mg	Cholesterol is Average
MUFA	3.5 g	MUFA is Average
PUFA	0.5 g	PUFA is Low