How much fat is there in Scallops With Tarragon Cream and Wilted Butter Lettuce?

100g of Scallops With Tarragon Cream and Wilted Butter Lettuce contains 13.5 g of Fat. Thus, Scallops With Tarragon Cream and Wilted Butter Lettuce food is High in Fat.

NutrientValueConclusion
Total Fat13.5 gTotal Fat content is High.
Saturated Fat8.3 gSaturated fat is High
Cholesterol50.1 mgCholesterol is Average
MUFA3.5 gMUFA is Average
PUFA0.5 gPUFA is Low