How much fat is there in Mexican Chocolate Cake With Caramel Cream Frosting?
100g of Mexican Chocolate Cake With Caramel Cream Frosting contains 16.7 g of Fat. Thus, Mexican Chocolate Cake With Caramel Cream Frosting food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 16.7 g | Total Fat content is High. |
| Saturated Fat | 9.9 g | Saturated fat is High |
| Cholesterol | 79.4 mg | Cholesterol is High |
| MUFA | 4.3 g | MUFA is Average |
| PUFA | 0.7 g | PUFA is Low |
Learn More about Mexican Chocolate Cake With Caramel Cream Frosting
FAQ for Mexican Chocolate Cake With Caramel Cream Frosting
