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» How much fat is there in Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze?
How much fat is there in Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze?
100g of Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze contains 0.24 g of Fat. Thus, Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze food is Low in Fat.
