How much fat is there in Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze?
100g of Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze contains 0.24 g of Fat. Thus, Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 0.24 g | Total Fat content is Low. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
| MUFA | 0.9 g | MUFA is Low |
| PUFA | 0.5 g | PUFA is Low |
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