How much carb is there in Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S?

100g of Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S contains 11.8 g of carbohydrate. Thus, Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate11.8 gTotal Carbohydrate content is Low
Dietary fiber0.38 gDietary fiber is Low
Sugar5.3 gSugar is Average