How much fat is there in Braised Brussels Sprouts With Vinegar and Dill?

100g of Braised Brussels Sprouts With Vinegar and Dill contains 0.44 g of Fat. Thus, Braised Brussels Sprouts With Vinegar and Dill food is Low in Fat.

NutrientValueConclusion
Total Fat0.44 gTotal Fat content is Low.
Saturated Fat0.09 gSaturated fat is Low
Cholesterol0 mgCholesterol is Low
MUFA0 gMUFA is Low
PUFA0 gPUFA is Low