How much carb is there in Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola?

100g of Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola contains 4.8 g of carbohydrate. Thus, Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate4.8 gTotal Carbohydrate content is Low
Dietary fiber0.14 gDietary fiber is Low
Sugar2.2 gSugar is Low