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How much fat is there in Baked Brie in Puff Pastry With Apricot or Raspberry Preserves?

How much fat is there in Baked Brie in Puff Pastry With Apricot or Raspberry Preserves?

100g of Baked Brie in Puff Pastry With Apricot or Raspberry Preserves contains 27.7 g of Fat. Thus, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves food is High in Fat.

NutrientValueConclusion
Total Fat27.7 gTotal Fat content is High.
Saturated Fat11.1 gSaturated fat is Very High
Cholesterol40.5 mgCholesterol is Average
MUFA14.3 gMUFA is High
PUFA3.6 gPUFA is Average