How much fat is there in Baked Brie in Puff Pastry With Apricot or Raspberry Preserves?
100g of Baked Brie in Puff Pastry With Apricot or Raspberry Preserves contains 27.7 g of Fat. Thus, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 27.7 g | Total Fat content is High. |
| Saturated Fat | 11.1 g | Saturated fat is Very High |
| Cholesterol | 40.5 mg | Cholesterol is Average |
| MUFA | 14.3 g | MUFA is High |
| PUFA | 3.6 g | PUFA is Average |
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