How much fat is there in Sour Cream Orange Cake 1965?

100g of Sour Cream Orange Cake 1965 contains 15.8 g of Fat. Thus, Sour Cream Orange Cake 1965 food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.8 g	Total Fat content is High.
Saturated Fat	8.3 g	Saturated fat is High
Cholesterol	59.3 mg	Cholesterol is Average
MUFA	4 g	MUFA is Average
PUFA	2.4 g	PUFA is Low