How much carb is there in Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma?
100g of Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma contains 2.42 g of carbohydrate. Thus, Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.42 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.5 g | Dietary fiber is Average |
| Sugar | 0.4 g | Sugar is Low |
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