How much carb is there in Pyrenees-Style Lamb Braised With Red Pepper?
100g of Pyrenees-Style Lamb Braised With Red Pepper contains 2.57 g of carbohydrate. Thus, Pyrenees-Style Lamb Braised With Red Pepper food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.57 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.78 g | Dietary fiber is Low |
| Sugar | 1.4 g | Sugar is Low |
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