How much fat is there in Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche?

100g of Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche contains 13.7 g of Fat. Thus, Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche food is High in Fat.

NutrientValueConclusion
Total Fat13.7 gTotal Fat content is High.
Saturated Fat6.7 gSaturated fat is High
Cholesterol34.4 mgCholesterol is Average
MUFA5.4 gMUFA is Average
PUFA0.8 gPUFA is Low