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How much fat is there in Panna Cotta With Balsamic Reduction and Oranges?

How much fat is there in Panna Cotta With Balsamic Reduction and Oranges?

100g of Panna Cotta With Balsamic Reduction and Oranges contains 20.9 g of Fat. Thus, Panna Cotta With Balsamic Reduction and Oranges food is High in Fat.

NutrientValueConclusion
Total Fat20.9 gTotal Fat content is High.
Saturated Fat12.9 gSaturated fat is Very High
Cholesterol75.8 mgCholesterol is High
MUFA6.1 gMUFA is Average
PUFA0.6 gPUFA is Low

FAQ for Panna Cotta With Balsamic Reduction and Oranges