How much fat is there in Porcini Crusted Lamb With Rosemary-Garlic Emulsion?
100g of Porcini Crusted Lamb With Rosemary-Garlic Emulsion contains 40.4 g of Fat. Thus, Porcini Crusted Lamb With Rosemary-Garlic Emulsion food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 40.4 g | Total Fat content is Very High. |
| Saturated Fat | 6.5 g | Saturated fat is High |
| Cholesterol | 3.8 mg | Cholesterol is Low |
| MUFA | 28.2 g | MUFA is High |
| PUFA | 4.7 g | PUFA is Average |
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