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How much fat is there in Porcini Crusted Lamb With Rosemary-Garlic Emulsion?

How much fat is there in Porcini Crusted Lamb With Rosemary-Garlic Emulsion?

100g of Porcini Crusted Lamb With Rosemary-Garlic Emulsion contains 40.4 g of Fat. Thus, Porcini Crusted Lamb With Rosemary-Garlic Emulsion food is Very High in Fat.

NutrientValueConclusion
Total Fat40.4 gTotal Fat content is Very High.
Saturated Fat6.5 gSaturated fat is High
Cholesterol3.8 mgCholesterol is Low
MUFA28.2 gMUFA is High
PUFA4.7 gPUFA is Average

FAQ for Porcini Crusted Lamb With Rosemary-Garlic Emulsion