How much fat is there in Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter?

100g of Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter contains 26.4 g of Fat. Thus, Rosemary-Roasted Beef Tenderloin With Gorgonzola Butter food is High in Fat.

NutrientValueConclusion
Total Fat26.4 gTotal Fat content is High.
Saturated Fat11 gSaturated fat is Very High
Cholesterol70.9 mgCholesterol is High
MUFA9.4 gMUFA is Average
PUFA0.9 gPUFA is Low