How much fat is there in Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry?
100g of Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry contains 26.6 g of Fat. Thus, Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 26.6 g | Total Fat content is High. |
| Saturated Fat | 16.3 g | Saturated fat is Very High |
| Cholesterol | 82.6 mg | Cholesterol is High |
| MUFA | 7.9 g | MUFA is Average |
| PUFA | 1.3 g | PUFA is Low |
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