How much carb is there in Seafood and Vegetable Saute With Chardonnay Glaze?

100g of Seafood and Vegetable Saute With Chardonnay Glaze contains 4.1 g of carbohydrate. Thus, Seafood and Vegetable Saute With Chardonnay Glaze food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate4.1 gTotal Carbohydrate content is Low
Dietary fiber0.99 gDietary fiber is Low
Sugar1.5 gSugar is Low