How much carb is there in Melt-In-Your-Mouth Swiss Steak?

100g of Melt-In-Your-Mouth Swiss Steak contains 13.6 g of carbohydrate. Thus, Melt-In-Your-Mouth Swiss Steak food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate13.6 gTotal Carbohydrate content is Low
Dietary fiber2.4 gDietary fiber is Average
Sugar5.4 gSugar is Average