How much fat is there in Apple-Onion Roasted Pork Tenderloin with Cider Reduction?

100g of Apple-Onion Roasted Pork Tenderloin with Cider Reduction contains 20.2 g of Fat. Thus, Apple-Onion Roasted Pork Tenderloin with Cider Reduction food is High in Fat.

NutrientValueConclusion
Total Fat20.2 gTotal Fat content is High.
Saturated Fat3.8 gSaturated fat is Average
Cholesterol89.6 mgCholesterol is High
MUFA10.4 gMUFA is Average
PUFA1.6 gPUFA is Low