How much fat is there in Wine-braised Short Ribs with Parsnips, Carrots and Artichokes?
100g of Wine-braised Short Ribs with Parsnips, Carrots and Artichokes contains 13 g of Fat. Thus, Wine-braised Short Ribs with Parsnips, Carrots and Artichokes food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13 g | Total Fat content is High. |
| Saturated Fat | 5 g | Saturated fat is High |
| Cholesterol | 67 mg | Cholesterol is High |
| MUFA | 6 g | MUFA is Average |
| PUFA | 1 g | PUFA is Low |
Learn More about Wine-braised Short Ribs with Parsnips, Carrots and Artichokes
FAQ for Wine-braised Short Ribs with Parsnips, Carrots and Artichokes
