How much fat is there in Scallaped Corn - Gluten Free?

100g of Scallaped Corn - Gluten Free contains 2.5 g of Fat. Thus, Scallaped Corn - Gluten Free food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.5 g	Total Fat content is Low.
Saturated Fat	0.6 g	Saturated fat is Low
Cholesterol	72.5 mg	Cholesterol is High
MUFA	0.7 g	MUFA is Low
PUFA	0.2 g	PUFA is Low