How much carb is there in Basic Vietnamese Fish Dipping Sauce (Nuoc cham)?
100g of Basic Vietnamese Fish Dipping Sauce (Nuoc cham) contains 7.4 g of carbohydrate. Thus, Basic Vietnamese Fish Dipping Sauce (Nuoc cham) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 7.4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.2 g | Dietary fiber is Low |
| Sugar | 4.5 g | Sugar is Low |
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