maple sugar pie Recipe
maple sugar pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing maple sugar pie has been given a composite ranking of 33, and in moderation.
Calorie Breakdown
| Calories from Protein | 7% | |
| Calories from Fat | 22% | |
| Calories from Carbs | 70% |
Why this is good for you
- Low in Saturated Fat
- Low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 70 IU | 1.4% | ||
| Vitamin C | 0.06 mg | 0.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.68 mg | 2.3% | ||
| Thiamin | 0.02 mg | 1% | ||
| Riboflavin | 0.01 mg | 0.4% | ||
| Niacin | 0.12 mg | 0.6% | ||
| Vitamin B6 | 0.02 mg | 1.1% | ||
| Folate | 3.6 mcg | 0.9% | ||
| Vitamin B12 | 0.01 mcg | 0.1% | ||
| Pantothenic Acid | 0.05 mg | 0.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 25 mg | 2.5% | ||
| Iron | 0.54 mg | 3% | ||
| Magnesium | 9.2 mg | 2.3% | ||
| Phosphorus | 15 mg | 1.5% | ||
| Potassium | 75.5 mg | 2.2% | ||
| Sodium | 116.3 mg | 4.8% | ||
| Zinc | 1.2 mg | 8% | ||
| Copper | 0.06 mg | 3.2% | ||
| Manganese | 1 mg | 50.5% | ||
| Selenium | 0.28 mcg | 0.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 43.3 g | 14.4% | ||
| Dietary Fiber | 0.3 g | 1.2% | ||
| Sugars | 35.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.5 g | 9% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.1 g | 9.4% | ||
| Saturated Fat | 1 g | 5% | ||
| Monounsaturated Fat | 1.7 g | |||
| Polyunsaturated Fat | 2.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 116.3 mg 4.8%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 0.3 g1.2%
Sugars 35.8 g
Protein 4.5 g 9%
Vitamin A 1.4% Vitamin C 0.1%
Calcium 2.5% Iron 3%
*Based on a 2000 Calorie diet
Related Searches
Vermont Maple Sugar Pie
Per Serving | Calories 302
Protein 3.8 g | Carbs 43.8 g | Fat 12.7 g
Maple Sugar Pumpkin Pie
Per Serving | Calories 180
Protein 2.8 g | Carbs 27.6 g | Fat 6.9 g
